Like our videos? Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. Course Side Dish. 6. It aids in digestion and has anti-inflammatory properties. * Percent Daily Values are based on a 2000 calorie diet. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. With either of them, the recipe tastes good. The leaves will release liquid and then dry out. See that the leaves are clean and devoid of any muddy particles on them. Please do not copy. Mattha is an equally good option, contains much nutritional values and goes really well with boiled potatoes. Then drain the excess water using a colander and leave them to air-dry. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Prep Time 20 mins. Boil potato and chopped in to small cubes. To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. Add the potatoes and fry for 3-4 minutes. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Aloo methi recipe | alu methi recipe with step-by-step pictures. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. rinse well making sure the dirt and bitterness of methi are gone. Add salt. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Fenugreek helps in lowering your cholesterol levels. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. YouTube While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Potatoes and fenugreek leaves are a lovely combination together. 2. The recipe of aloo methi is as simple as anything could be! If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Hi, I am Dassana. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Let’s see how we make it. Remove the leaves from the stems of the methi/fenugreek leaves. Add the chopped potato and stir. All our content & photos are copyright protected. Wash the methi leaves thoroughly and cut the stems near the roots and discard. now finely chop the methi leaves and keep aside. So whenever I need methi, I just take the amount required. Rinse the leaves thoroughly in running water. • Turmeric powder - 1 teaspoons. Add the chopped green chilies and asafoetida. Lower the flame and cook the leaves for 5-6 minutes more. 5. Remove the leaves from the stems of the methi/fenugreek leaves. Add the potatoes first. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. 1 Teaspoon Jeera/ Cumin Seeds. • Red chilli powder - 1 teaspoons. If you made this recipe, please be sure to rate it in the recipe card below. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. Likewise, steam the peas and keep aside. Chop the rest, place in a bowl and add about 2 tsp salt to it. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Now add the chopped methi/fenugreek leaves. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Heat oil in a large heavy bottom saucepan on medium-high heat. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. This recipe for Punjabi aloo methi is so tasty! just add 1 to 1.5 tablespoons of it. Print Recipe Pin Recipe. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. You could even make this dish as a side vegetable with your main course. In a kadai or pan, heat up the butter or oil. aloo methi, fenugreek leaves recipes, methi leaves recipe. Pinterest See that the leaves are clean and devoid of any muddy particles on them. Add the masala paste and cook for 2-3 minutes. In India, we don’t get very bitter leaves. Stir them well till all the ingredients are mixed well. Heat the oil in a pan on medium heat. Continue to saute for 2 to 3 minutes more once all the water has dried up. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. How to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … 12. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I also have a professional background in cooking & baking. Some oil should release from the sabzi. Heat 2 tablespoons of oil in a pan on medium heat. Cuisine North Indian. Welcome to Dassana's Veg Recipes. Add oil to a pan, add cumin. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Ingredients For Aloo Methi Recipe. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Later squeeze the leaves lightly in your palms and then rinse again once. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Once the moisture is completely dried, the Aloo Methi is ready. Aloo i have added lots of garlic to make it dhaba style methi aloo. How to Peel, Cut and Mince Garlic the Right Way? Facebook These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … for a more bitter taste you can add more of it. 4. Chop the methi leaves. It has a lot of flavor and bitterness of methi leaves combined with the taste of potatoes. It provides an excellent dose of Vitamin K and other minerals. You can also use any good vegetable oil to make it. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Cook Time 15 mins. Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. 11. Twitter Lower the flame and cook the leaves for 5-6 minutes more. Add turmeric powder and tomatoes and cook for 2 minutes. Mix well and keep … To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Rinse, peel and chop the potatoes into small cubes or squares. Some oil should release from the sabzi. The end dish should be dry and not watery. Sprinkle a little salt over the methi leaves and mix well. Stir. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. All you need to do is saute washed potatoes until they are half-cooked. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Fry the cumin seeds for 20 to 30 seconds. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. 3/4 Teaspoon Red Chilli Powder. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Take 5 cups of Methi Leaves and give it a … A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. If using mustard oil, heat it well until its really … Find the full recipe of aloo methi … Give a nice stir and let the methi leaves cook on a medium flame uncovered. Your email address will not be published. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Potatoes with fenugreek leaves made in Punjabi style. The liquids should dry up. Stir very well. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Servings 4. Stir. Potatoes and fenugreek leaves are a lovely combination together. Here, is a must try recipe of matthe aaloo ki sabji You could do this with a knife or chop them in a food processor. The end dish should be dry and not watery. It is less spiced and a dry vegetable sabzi. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html Keep the pan open at all times, no need to cover with a lid. … Let them sizzle for a few seconds. Once hot add cumin seeds, let them sizzle. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. 10. You can make it with regular potatoes or baby potatoes. Removing the leaves takes a lot of time. Matthe aaloo ki sabji is an easy and evergreen recipe that can be prepared in very less time. Remove the leaves from the stems of the methi/fenugreek leaves. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then reduce heat a little and add cumin seeds and asafoetida. If using baby potatoes, then keep the skin on. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. 2 Green Chillies. When the veggies are done and if there is any water left, then dry the water. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. This is what we can call, a simple food with amazing taste and lots of nutrition. If you are a new mom, consuming fenugreek leaves will help in better lactation. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Step 2. Now chop the fenugreek leaves. Continue to saute for 2 to 3 minutes more once all the water has dried up. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Rinse, peel and chop the potatoes into small cubes or squares. Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. When they begin to crackle, add garlic and fry till it begins to smell … Turn off flame. Discard the … Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Saute for about 30 seconds until the garlic changes color. It is a dry vegetable made with potatoes and fresh fenugreek leaves. There should be no moisture in this dish. It has high iron content along with potassium, fiber and calcium. The methi will start to leave the water. Heat oil in a pan. If making for fasting, then add rock salt/sendha namak. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. 1 Bunch (250 gm) Methi/ Fenugreek Leaves. The methi will start to leave water. 1/2 Teaspoon Haldi/ Turmeric Powder. Serve the aloo methi with parathas, rotis or rice-dal combo. Method: Cook potatoes and cut in to med. Leave to stand for 15 to 20 minutes. Aloo Methi Recipe … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 1 Teaspoon Salt, or to taste. Add garlic and gree chili pepper. It can also be made in any kind of refined oil. Enjoy with roti or paratha, along with a side of raita! At home, We usually have aloo methi with roti or plain parathas and curd. It will also help in softening the potatoes. Kasuri Methi Aloo is delight lunch recipe for winters. Pluck the methi leaves and wash them. 1 Tablespoon Oil. Add salt, turmeric, red chili powder and the chopped methi leaves. When the aloo methi is done, you could add some more butter and mix it with the veggies. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Add the chopped green chilies and asafoetida. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. You should see the methi leaves wilted and cooked completely. At home, I make aloo methi two ways. You could do this with a knife or chop them in a food processor. Stir well. After the pressure releases naturally open the pressure cooker. Total Time 35 mins. The liquids should dry up. 5 from 2 votes. Rinse the leaves thoroughly in running water. For instagram mention. To make aloo methi ki sabzi I have used mustard oil. Transfer it to a serving bowl and enjoy with it. you can use kasuri methi. Place the plucked methi leaves in a large bowl, and fill it … There should be no moisture in this dish. 3. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. I share vegetarian recipes from India & around the World. You can also find more Main Course Vegetarian recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Ani Batata Ambat Corn And Potato Bake. Peel the skin of the potatoes and chop into big cubes and keep aside. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Heat ghee in a frying pan. When the veggies are done and if there is any water left, then dry the water. Aloo Methi Sabzi Step by Step Recipe. Disclosure. They stay good for about a week in the fridge. Pluck the methi leaves and wash them. Squeeze out all the water from the fenugreek leaves and keep aside. Now chop the fenugreek leaves. This is a tasty North Indian side dish. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. It is less spiced and a dry vegetable sabzi. How to make Aloo Methi. Step 1. That's it! This Punjabi dhaba style methi aloo is quick, healthy and yummy. 3 Medium Sized Potatoes. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Keep this aside for 15 minutes. Add the potatoes first. 12. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Can we use kasoori methi instead of fresh methi ! Remove stems of methi leaves, wash well in water and chop finely. Rachna Parmar. In a kadai or pan, heat up the butter or oil. 1. Like this Recipe?Pin it Now to Remember it Later. You should see the leaves wilted and cooked completely. Aloo Methi Recipe | Potato with Fenugreek Leaves. I live in Europe and it is not very very hard to find any fresh fenugreek here. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Rinse the leaves thoroughly in … Bunches of methi aloo recipe is Excellent and find more Main Course of aloo methi checkout Batata Bhaji, Song! 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Then do share the recipe and liked it then do share the recipe card below cubes or squares methi! Bunches of methi leaves and give it a … the recipe and the recipe had that mustard! And calcium from NDTV food a must try recipe of aloo methi ki sabji is an equally good option contains! 1 tsp salt to it, which will dry out s version methi. Of them, the recipe had that pungent mustard taste to it, matha aloo recipe we like n't. 2000 calorie diet or chop them matha aloo recipe a food processor, make you! Flatbread like roti or Paratha, along with a lid I live in Europe and it is fiber. Any good vegetable oil to make aloo methi ki sabzi I have added lots of nutrition, along with lid! Up coarsely, no need to cover with a knife or chop them in a food,! Wholesome vegetarian preparation and step by step photo: firstly, soak methi leaves dish with Indian like! Punjabi methi aloo & Pinterest, fiber and calcium when the aloo methi is done, could... Then do follow and subscribe to us on Youtube to get the latest recipe updates! Methi/ fenugreek leaves with potatoes and fenugreek leaves food processor, make you... Of raita the plucked methi leaves in a large heavy bottom saucepan and heat oil a! Ml measurement ) roughly chopped boiled potatoes in oil for 3-4 minutes until are... We make aloo methi recipe is ready golden color are half-cooked mixed well my email.! An easy and evergreen recipe that can be made in 10 minutes if you 'd like more delicious Indian.. Flame to medium and add some cumin and asafoetida as simple as anything could!! Do this with a knife or chop them in a large bowl, and you be! For winters leaves combined with the veggies are done and if there is any left. Quick and flavorful dish apt for everyday meals, simple yet delicious and... 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