Put the finishing touch on cheesecake, pound cake, ice cream and more with one of these boozy spiked dessert sauces — for grownups only. Go to reviews. Cake: mix the flour, baking powder and salt together. Think gooey caramel, pecan pie drizzles, and whipped coconut cream. Here, shown from the top, left to … Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Freeze remaining cake for another use. If you want her pound cake recipe, it’s in my first book on page 9, along with this custard sauce on page 10. Lemon curd is a spreadable sweet sauce that is smooth, lemony and buttery. 1 teaspoon vanilla extract . The original recipe is not quite a traditional pound cake as it only uses 1/2 pound of butter (2 sticks). I may get around to sharing the pound cake recipe at some point if time permits, but figured I’d give you a heads up in case you wanted it a little sooner because “time permits” for me may be next week or next decade :). DIRECTIONS. Here is the recipe for Egg Vanilla Pound Cake. Press through sieve to remove seeds. By reader request, I started working on a chocolate pound cake recipe with raspberry sauce a few weeks ago. It is wonderful spread on scones, toast and such, or it can be used as filling for cookies, tarts and pies. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. Add the flour mixture alternately with the milk, lemon juice and vanilla, starting with dry ingredients and ending with wet ingredients and mixing well after each addition. Of course you can add chocolate chips to this pound cake. In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Once heated, the sauce is ideal as a topping for waffles or pancakes, or spooned over biscuits, pound cake slices, or scones. each of sugar, eggs, and flour and butter. The lemon sauce was the perfect addition, made even better by the relative ease of preparation for my last minute gift alteration. Use fresh or frozen and thawed! Not only are berries excellent on top of pound cake you can add them to the batter. 2.5/4. Stir in boiling water and lemon juice. This is a Southern Living featured pound cake that received excellent reviews! Triple Onion Nectarine Jam. With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. We'll share recipes and ideas to create tempting dessert toppers with rum, brandy, wine, and liqueurs. Moist, tender, and rich, every bite is dense and decadent. I like to add mini chips! Grease a 9x5x3-inch loaf pan and dust with flour or line bottom and sides with parchment. https://itbakesmehappy.com/2015/01/glazed-tangerine-cake.html Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Bring to a boil, stirring constantly. Read More. Because your mouth deserve this much deliciousness. Classic Pound Cake Topping Classic Pound Cake Topping. Beat the butter and sugar in a mixing bowl for 10 minutes or until the sugar dissolves. Preheat oven to 325°. Happily, pound cake is exceptionally easy to bake and nearly foolproof. 4 large ripe peaches 1/2 cup water 3/4 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon vanilla extract Optional: 1/2 teaspoon ground cinnamon Berries. Place in small saucepan. Whether you make it from scratch or using a tried-and-tested mix, a slice of the sweet, buttery cake is the ultimate blank slate for any topping.Deck it out with crowd-pleasing combinations for an easy dessert. Doctor up your desserts with these all-time favorite dessert sauces for filling, garnishing, topping, and plating your favorite sweet treats. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. Bon Appétit November 1999. Happy National Pound Cake Day! You'll have a good-as-gold treat sure to shine at a St. Patrick's … Rating: 2.85 stars 13 Ratings. 3 cups all-purpose flour . 6 large eggs . A Pound Cake is your classic bread-loaf looking cake which you then cut into slices and relish it with sweet fruit sauces or jams. 1 1/3 cups butter, softened . I learned that way back in the 7th grade when I took a home economics class. Boil 3 minutes until clear and thick. Add 3/4 cup sugar, 1/2 cup butter … Would be a great cake for a holiday or family occasion. reviews (8) 50%. 1/2 cup buttermilk . I didn't care much for the custard sauce but my husband loved it. Fruit Sauces & Syrups Lemon Curd. Did you know that this cake was created back in the 1700’s WAAAY before leavening agents were incorporated into recipes. The entire addition was absolutely delicious and created an even more delightful and heartfelt gift. It was called a Pound Cake so that bakers could remember the recipe ratio. Super easy to make! Preheat oven to 325°F. Bake cake at 325 degrees for 40 to 45 minutes, or a knife inserted comes out clean. In a large bowl, beat sugar, butter and vanilla extract until fluffy. More Reviews Advertisement. Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. and she did. Place chopped pecans evenly in the bottom of the bundt pan. The pound cake was excellent and moist! One pound each of flour, butter, sugar, and eggs. I think the superfine sugar is one of the keys to the great texture of tis pound cake. Ingredients. However, here we share a classic Egg Cake recipe that is made with minimal ingredients and the result can be consumed in a variety of ways. Mix sugar and cornstarch in a small saucepan. https://www.tasteandtellblog.com/cranberry-sauce-over-pound-cake-recipe The simple flavor of a classic pound cake is hard to beat. Cover and blend on high until smooth. Copyright © 2020 Ten Pound Cake on the Foodie Pro ThemeFoodie Pro Theme Fresh citrus juice and zest! This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! If your pie turned out dry, or your pound cake needs an additional boost of flavor, these rich creams and sweet syrups will turn any dessert into fool-proof delicious dishes. https://www.duncanhines.ca/recipes/cakes/dh/yellow-pound-cake An orange "pot" at the rainbow's end is full to the brim for dipping, too. While cake is baking, make the butter sauce. Naturally I needed a topping for my now gifting pound cake & pan. 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